Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols

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Plant-Based Beverages as Good Sources of Free and Glycosidic Plant Sterols

To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health claim (European Commission and Food and Drugs Administration). Plant sterols are part of those limited lists of approved compounds for their cho...

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Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene.

The objective of the present study was to assess the intake of naturally occurring plant sterols and β-carotene via the overall diet of Belgian pre-school children and adults. Two different Belgian food consumption databases were used: (1) one with consumption data of pre-school children (2·5-6·5 years old) and (2) one with consumption data of adults ( ≥ 15 years old). These consumption data we...

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Plant Sterols and Sterolins Monograph

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Dietary plant sterols and cholesterol metabolism.

Plant sterols, naturally occurring in foods of plant origin, reduce cholesterol absorption. Experimental studies show plant sterols to be an important part of the serum-cholesterol lowering effect of certain diets and dietary components. Epidemiological data show that individuals with higher intakes of plant sterols from their habitual diets have lower serum-cholesterol levels. To date, the rol...

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Disruption of cholesterol homeostasis by plant sterols.

The ABC transporters ABCG5 and ABCG8 limit absorption and promote excretion of dietary plant sterols. It is not known why plant sterols are so assiduously excluded from the body. Here we show that accumulation of plant sterols in mice lacking ABCG5 and ABCG8 (G5G8-/- mice) profoundly perturbs cholesterol homeostasis in the adrenal gland. The adrenal glands of the G5G8-/- mice were grossly abnor...

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ژورنال

عنوان ژورنال: Nutrients

سال: 2017

ISSN: 2072-6643

DOI: 10.3390/nu10010021